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Food and Beverage

Food is any substance consumed by living organisms, including liquid drinks. Food is the main source of energy and of nutrition for animals, and is usually of animal or plant origin. It also encompasses cuisine (from French cuisine, meaning "cooking; culinary art; kitchen"; itself from Latin coquina, meaning the same; itself from the Latin verb coquere, meaning "to cook") which is a specific set of cooking traditions and practices, often associated with a place of origin. Religious food laws can also exercise a strong influence on cuisine. A cuisine is primarily influenced by the ingredients that are available locally or through trade.
folder Bakery and Confectionery

folder Bars and Pubs

folder Beverages

folder Catering

folder Food Franchises

folder Liquor

folder Meat and Seafood

folder Recipes

folder Restaurants and Eateries

folder Soft Drinks


Food Chain CIC: food science projects
Food science specialists at FoodChain CIC offer cutting edge solutions to the food production industry.


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